Bake the fish on parchment paper until the surface is blistered and brown a bit, about 15–20 minutes. Let the miso completely dissolved in the ladle before releasing it to the broth. Add the rest of the ingredients, including shirataki noodles. Add the daikon, konnyaku, and boiled eggs to the broth. Don’t turn on the heat yet. Add the white part of negi and ¼ lb thinly sliced pork. Whether you’re a beginner or an experienced cook, I hope my cookbooks will be a great resource and inspiration for your Japanese cooking journey! Learn More! Browse delicious soup & stew recipes on Just One Cookbook. Oct 17, 2017 · Ramen noodles, also called soba (not to be confused with buckwheat soba), are made of wheat flour, salt, water, and kansui. Check out our cookbooks! Whether you’re a beginner or an experienced cook, I hope my cookbooks will be a great resource and inspiration for your Japanese cooking journey! Learn More! Love mushrooms? Find our best versatile mushroom recipes featuring shiitake mushrooms, cremini mushrooms, king oyster mushrooms, shimeji mushrooms and more. In a large bowl, using a handheld mixer or a stand mixer fitted with a paddle attachment, beat ½ cup unsalted butter (at room temperature) for 30 seconds. When boiling, add ⅛ tsp Diamond Crystal kosher salt and put the ends of the broccolini first into the boiling water and then submerge the rest of broccolini. Add the sauce and 1 Tbsp unsalted butter. Once in a while, make sure to check udon or other ingredients are not stuck on the bottom of the pot, by inserting cooking chopsticks. In a small bowl, add 1 tsp sugar and 1 Tbsp miso and whisk well to combine. Cook until the ingredients are warm and. In a medium saucepan, add 2 cups water and bring it to a boil. Combine 6 Tbsp mentsuyu (concentrated noodle soup base) and 1⅛ cups iced water in a measuring cup and check the taste. Drizzle beaten eggs in the broth, add cooked somen noodles, and garnish with toppings. In a medium saucepan, add 2 cup water and 1 dashi packet. Place the thinly sliced pork belly in the freezer for 10 minutes so it‘s easier to slice. Heat that same oil over high heat until it begins to smoke. Daikon (大根, literally “big root”) is a widely used root vegetable in Japanese cuisine. Cut the negi into small pieces. Then pour the soup and other ingredients over the noodles. Step 1: Make Perfect Steamed Rice. Season with ½ tsp Diamond Crystal kosher salt and freshly ground black pepper, to taste. The clams will get chewy and hard when you cook them for a long time, so turn off the heat and serve. Discard the seeds from 5 pieces ume from ume miso and mince the flesh. Cover and lock the lid. Step 1: Make Dashi (Japanese Soup Stock) Five Types of Dashi Three Ways to Make Dashi Step 2: Add Miso Paste Types of Miso Miso to Dashi Ratio How to Dissolve Miso Step 3: Add Tofu Two Types of Tofu Two Important Cooking Tips Let’s Make Miso Soup with Various Ingredients Health Benefits of Miso Soup Other Variations of Miso Soup You May Enjoy. Set the pot on the stove and bring the sauce to a boil over medium heat. Mix or shake the dressing before pouring to the salad. Add the stir-fry seasoning. Browse delicious soup & stew recipes on Just One Cookbook. In a small bowl, combine all the ingredients for the miso sauce: 2 Tbsp sake, 2 Tbsp mirin, 1 Tbsp miso, and 1 tsp soy sauce. Mince and add 2 cloves garlic (I use a garlic press here). These pickles come in various styles, flavors, and colors and are often served as side dishes or accompaniments to meals in Japanese cuisine. Bring the mixture to a boil over medium heat. 74 (19). Bring it to a boil again. It is usually used as a condiment for hot pot dishes, miso soup, sashimi, tempura, sauce/seasonings, and salad dressings. Dissolve miso in remaining ½ cup of. Ideally, you want to make shiitake dashi ahead of time. In a small saucepan, add 2 Tbsp mirin and let the alcohol evaporate for 1–2 minutes. 2 1/2 tsp dashi powder (skip if your miso has dashi in it) 5 tbsp miso (with or without dashi) 1 aburaage (deep-fried tofu pouch) 200 ml boiling water (per serving). Let it steep on the counter for at least 30 minutes to extract the kombu’s flavor naturally. Now you can use that extra time to figure out your ramen toppings!. Place the corn kernels on a rimmed baking sheet, saving the cobs for later. Examples include chili peppers, coriander seeds, turmeric, and star anise. Add the katsuo dashi into the oxtail broth. Purée until fine and smooth. Blanch the frozen udon noodles in boiling water for 1 minute (no need to defrost). Miso, Uniquely Japanese. Turn on the stove’s heat to medium for 5 minutes, then medium low heat for 10-15 minutes. The clams will get chewy and hard when you cook them for a long time, so turn off the heat and serve. Once boiling, add 1 tsp dashi powder. Iriko (いりこ) / Niboshi (煮干し) come in sizes between 1. Cook, stirring frequently, for 2-3 minutes, or until no longer pink. The soba broth is ready to use. 5 Secrets to Authentic Japanese Cooking! Sign up to receive our FREE email series on Japanese cooking tips, and join the JOC community of 140,000 people. Measure 1 cup (240 ml) of water. Preheat the oven to 425˚F (230 ºC). Try our favorites: Spicy Tuna, Black Cod with Miso, Japanese fried oysters, and Japanese Seafood Curry. eased menopausal symptoms. It consists of just three ingredients, yet it’s potent and concentrated. Continue cooking until the internal temperature reaches 160°F (71ºC), about 1 hour. Wait until it cools completely and drain. In a medium saucepan, combine 2⅓ cups water, ⅓ cup mentsuyu (concentrated noodle soup base), and 1 Tbsp mirin and mix well. This video and step-by-step tutorial will help you make delicious miso soup at home!. Add 3. Japanese Chicken Curry. Add all the vegetables and konnyaku. Place the two foil packets on a frying pan and cover with a lid (no need to add water). Japanese sweet potatoes are called Satsumaimo (さつまいも, サツマイモ). Then, dip the sweet potatoes in the batter and cook for 3 minutes. Red miso, or aka miso (赤味噌), is made from 70% soybean and 30% rice or barley. View More Recipes. Stir-fry until nice and golden brown. Keep the garlic-infused oil in the pan. 5 minutes. Once the chicken is cooked, skim off the foam and fat from the surface of the soup with a fine-mesh strainer. In a medium saucepan or frying pan, add sesame oil and then negi. To Bake the Salmon. As a bonus, it’s meal prep friendly! 14. How To Make Miso Soup: Instructions. Learn how to make this easy and delicious recipe with step-by-step photos and tips. Heat 1 Tbsp neutral oil in a large frying pan over medium to medium-high heat. Stir-fry until fragrant. Set it aside to steep for a minimum of 30 minutes, or make it ahead up to overnight. Meanwhile, start preparing the tsukune mixture. To Prepare the Dashi or Tea. Add the kabocha slices and coat them with oil. Season with ½ tsp Diamond Crystal kosher salt and freshly ground black pepper, to taste. Continue cooking until the internal temperature reaches 160°F (71ºC), about 1 hour. I set a small heavy cup or bowl on top to keep the mushrooms completely submerged in the water. First, add a bit of the 7 oz miso to cover the bottom of the jar. What is Ichiju Sansai. Step 1: Find Japanese Ingredients. Bake the fish on parchment paper until the surface is blistered and brown a bit, about 15–20 minutes. For carrot misozuke, I add kombu and garlic cloves for additional flavor. Remove the paper towels from the tofu. Typically, a hot pot meal ends with cooking udon noodles or porridge. Next, make the clear soup broth. ” — Rachel. Let the egg sit for 20–25 seconds, and remove the saucepan from the heat to prevent overcooking. Make satisfying dinners with our simple and easy 5-ingredients recipes. Place one serving of soba noodles on each mat and garnish with shredded nori seaweed (kizami nori) on top. Then, 1) serve as a vegetable soup, 2) strain and use as a broth (cool and store leftovers in the refrigerator for 5 days, or in the freezer for 3 months), or 3. Crisp on the bottom and juicy on the inside, it’s love at first bite! 🍄 Japanese Mushroom Rice. Sauté the paste along with the scallions (or onion) for a few minutes, until aromatic. The long fermentation (about 1 to 1. It’s also used to replace soy sauce for a more delicate and full-body. By Ann Maloney. Blanch the deep-fried fish cakes in boiling water for 15-30 seconds to remove excess oil. Add the rehydrated wakame seaweed, green parts of the green onions, and 2 tsp toasted white sesame seeds. Heat 1 Tbsp unsalted butter over medium heat in a pot and cook the onion until soft and brown. Then, add 4 oz sliced pork belly and cook until no longer pink. Serve hot. In a small saucepan, combine all the ingredients for the marinade: ¼ cup soy sauce, ¼ cup mirin, ¼ cup sake, and 1 tsp sugar. Once the soup and toppings are ready, place 4 pieces round mochi (rice cake) directly on the rack of a toaster oven and toast until puffy. If you want to make a basic Japanese meal. For a convection oven, reduce the cooking temperature by 25ºF (15ºC). Add 1 Tbsp extra virgin olive oil, a sprinkle of kosher salt, and ¼ tsp paprika. It is generally served to those who are sick or under the weather. Gather all the ingredients. Line a rimmed baking sheet with parchment paper or foil for easier cleanup. To make the sauce, add ⅓ cup mentsuyu (concentrated noodle soup base). Roll up your 1 block of pork belly (2–2½ lb or 907–1134 g). Peel 2 inches daikon radish and slice it into rounds ⅛ inch (3 mm) thick. Apr 14, 2021 · Keep the spears and tips separated as we will blanch them separately. After 15 minutes of cooking the chicken, the poaching liquid is now a flavorful chicken stock. Peel 2 pieces taro (satoimo) and slice it into rounds ⅛ inch (3 mm) thick. The soba broth is ready to use. Tip: To bring cold butter to room temperature, microwave a cold stick of butter for 5 seconds on each side for 20 seconds total. A hot pot specialty restaurant called Kindaitei (金大亭) in Ishikari City created this. Cook the salmon for 3 minutes, or until the bottom is golden brown, and then flip. Nikujaga, Japanese Beef and Potato Stew. Add the stir-fry seasoning. Overview: Cooking Steps. Iriko (いりこ) / Niboshi (煮干し) come in sizes between 1. If you have time, soak for 3 hours or up to a half day. An example of a common Japanese breakfast menu: Steamed rice. Add 4 cups dashi (Japanese soup stock) to a pot and bring it to a simmer on medium-low heat. It has a glossy, shiny appearance due to the natural layer of gelatin coating. Put 1 piece kombu (dried kelp), 2 pieces dried shiitake mushrooms, and 1⅓ cups water in a measuring cup. Season with 1 pinch kosher salt and ⅛ tsp freshly ground black pepper. Add the eggplant in a single layer or fry in batches if the eggplant overlaps. Turn on the heat to medium and bring it to a simmer. Compared to chicken/beef/vegetable broth, Japanese dashi is much easier and quicker to make. Slowly bring the cold brew dashi, covered, to a simmer over medium-low heat. First of all gather all ingredients and measure them accurately. It is made by cutting firm tofu into thin slices and deep-frying twice in vegetable oil. Ochazuke with Dashi: Combine 1 cup dashi (Japanese soup stock), 1 tsp mirin, 1 tsp soy sauce, and ⅛ tsp Diamond Crystal kosher salt in a small saucepan and bring it to a boil. Add the asparagus stems and cook for 1 to 1½ minutes. It’s a Japanese superfood that’s packed with nutrients. It’s a divisive food; the pungent smell, stringy strands, and slimy texture similar to okra may put some people off. Using a fine-mesh skimmer, skim the foam on the cold brew dashi. Cook somen noodles in a large pot of boiling water. Add 1 Tbsp rice vinegar (unseasoned) and ½ tsp toasted sesame oil and mix. Let’s explore the different varieties of Japanese herbs. Add 1 lb kimchi and onion and stir-fry for 5 minutes. Mix well and set aside. Pour the miso sauce over the pork chops and flip them to coat the other side of the meat. Then, cover with the lid and gently simmer the rice for 30 minutes. Turn on the heat to medium low and slowly bring to a bare simmer, about 10 minutes. Once boiling, add 1 tsp dashi powder. Aug 15, 2022 · Peel the skin of 4 oz Japanese or Persian cucumber in stripes by alternating peeled and unpeeled strips down the length of the cucumber. Rinse 4. You do not need to flip the fish. In this recipe, instead of spending many hours making the ramen soup base, I'll show you how to make a delicious ramen soup that takes just 15 minutes. To Make the Marinade. 5 oz (441. 5 years) produces darker-colored, strong, salty miso (13%). 3-cm) cubes. View the Post. Most Popular. To Make the Soup. If you have time, soak for 3 hours or up to a half day. Let it sit at room temperature for 20 minutes. Cut ingredients and start cooking dense vegetables in the broth, followed by leafy vegetables and mushrooms. Leave space between the chicken pieces so they don‘t steam; do not overcrowd the pan. If your carrots still have some moisture after washing, be sure to pat them as dry as possible; the drier the vegetable, the better it will roast. Mar 28, 2018 · Bring it to a boil over medium heat. Add 1 lb kimchi and onion and stir-fry for 5 minutes. Place the lid and continue to cook until vegetables are almost tender (80% done). Cut the 1 tofu block into 6 pieces. Homemade Miso Soup | It’s super easy to make authentic Japanese miso soup at home! A daily presence in the Japanese diet, this soup is easily customizable and delicious!. Mar 17, 2019 · The thickness should be 3-4 mm. With a bit of planning, you too can create this experience at home. Mince the ginger and measure 1 Tbsp ginger. For our lunch, we selected fish, scallops, turban snail, butterfly fan lobster, and shrimps. Then, turn off the heat and add 2 Tbsp miso. Vegetarian Ramen. In a measuring cup, combine 2 Tbsp miso,2 Tbsp sake, 2 Tbsp mirin, 2 Tbsp soy sauce, and 1 Tbsp toasted sesame oil. Nameko ( Pholiota nameko) are small mushrooms with slender, straight stems and smooth, round caps. Step 1: Make Dashi (Japanese Soup Stock) Five Types of Dashi Three Ways to Make Dashi Step 2: Add Miso Paste Types of Miso Miso to Dashi Ratio How to Dissolve Miso Step 3: Add Tofu Two Types of Tofu Two Important Cooking Tips Let's Make Miso Soup with Various Ingredients Health Benefits of Miso Soup Other Variations of Miso Soup You May Enjoy. Remove the air from bag and close tightly. Check out our cookbooks! Whether you’re a beginner or an experienced cook, I hope my cookbooks will be a great resource and inspiration for your Japanese cooking journey! Learn More! Browse our popular ramen recipes and make them at home! You'll love our top-rated miso ramen, spicy shoyu ramen, vegetarian ramen, tsukemen, and more. All-Purpose Miso Meat Sauce. Try our favorites: Spicy Tuna, Black Cod with Miso, Japanese fried oysters, and Japanese Seafood Curry. Hokkaido cultivates almost 95% of Japanese kombu in Japan as the sea kelp. It’s widely used in Japanese cooking, from pickles, salads, garnishes, soups, and stews. Step 1: Find Japanese Ingredients. Finely chop some chives and cut off the stems of ½ package shimeji mushrooms. Wash and clean any vegetables and other edibles. Once boiling, reduce the heat to medium low. After 15 minutes, check that the eggplant skin is beginning to shrivel and the flesh is soft. It’s rich in minerals such as manganese, folate, magnesium, and calcium. For the cooking project, you can make this hot pot with your spouse or with 1-2 good friends. Cook somen noodles in a large pot of boiling water. Even though they are especially comforting during the cold weather months, we can live with soups and stews all year round. Bring it to a boil and whisk it a few times to let the sugar dissolve completely. To make the sukiyaki sauce, combine ½ cup sake and ½ cup mirin in a small saucepan. Served it with brown rice & a bowl of miso soup with seaweed. Line the broiler pan with aluminum foil on the bottom (for easy cleanup) and grease the rack with cooking spray. Then, 1) serve as a vegetable soup, 2) strain and use as a broth (cool and store leftovers in the refrigerator for 5 days, or in the freezer for 3 months), or 3. Once boiling, reduce the heat and simmer for 12–15 minutes. With distinct purple-ish or reddish color skin, inside the sweet potatoes are creamy white flesh that turns yellow after cooking. Heat 1 Tbsp unsalted butter over medium heat in a pot and cook the onion until soft and brown. This will help with even cooking. Remove the kombu (you can reserve it to make Simmered Kombu or Furikake Rice Seasoning ). hottest japanese porn star
Cut ¼ lb steamed monk fish liver (ankimo) into ½-inch rounds. . Just one cookbook miso soup
Add the rest of the ingredients, including shirataki noodles. Season with ⅛ tsp freshly ground black pepper. 8K views, 122 likes, 15 loves, 8 comments, 68 shares, Facebook Watch Videos from Just One Cookbook: There are many versions of miso soup one can make at home, but. This Hot Pot for One, or more descriptively, Napa Cabbage and Pork Belly Hot Pot for One, will come to the rescue. It’s eaten mainly in Kanto (Tokyo region), Tohoku. In a medium saucepan, combine 2⅓ cups water, ⅓ cup mentsuyu (concentrated noodle soup base), and 1 Tbsp mirin and mix well. Heat 2 cups neutral oil to 320–340ºF (160–170ºC) degrees in a deep fryer or medium pot. First of all gather all ingredients and measure them accurately. Press the Sauté button on your Instant Pot and heat 1 Tbsp neutral oil. Assemble udon noodles and broth in individual bowls. Now, lower the oil temperature to 320ºF (160℃). Assemble drained udon noodles and curry soup in a serving bowl. Step 1: Find Japanese Ingredients. Cook over medium-high heat for 8-10 minutes until the napa cabbage is tender and the pork is cooked through. Bring a large pot of water to a boil. Cut ingredients and start cooking dense vegetables in the broth, followed by leafy vegetables and mushrooms. Turn on the heat to medium and bring it to a simmer. Mainichi Tabetai Omisoshiru (Everyday Freeze-Dried Miso Soup) 20 Servings 8. Homemade Miso Soup | It’s super easy to make authentic Japanese miso soup at home! A daily presence in the Japanese diet, this soup is easily customizable and delicious!. Once you learn how to make authentic miso soup at home, you’d never look. Even though they are especially comforting during the cold weather months, we can live with soups and stews all year round. Let the egg sit for 20–25 seconds, and remove the saucepan from the heat to prevent overcooking. Collect the spinach and squeeze the water out. Add the tofu cubes and sauté until they are coated with oil and warmed through. Apr 14, 2021 · Keep the spears and tips separated as we will blanch them separately. Soup + Stew. Finally, dip and fry the kabocha for 2–3 minutes. In a large frying pan, heat 1 Tbsp extra virgin olive oil on medium heat and add all of the mushrooms. Then they are fried again at a higher temperature of 360-400 ºF. Cook the cold brew vegan dashi in a pot until almost simmering. ) Tip: Sturdy kale stems can be chopped up and added to stir-fries. Start preparing a big pot of water to cook noodles. Soy milk, miso, sesame seeds, and spicy chili bean sauce—these are the secret ingredients to make a pot of vegetarian ramen so rich and satisfying that you’d never guess it was devoid of meat. Just scrape off the surface to a sufficient depth where only mold-free miso can be seen. We hope you LOVE this vegetable broth & tonic! It’s: Soothing Savory Comforting Quick & Easy! It’s perfect for any time your. Once simmering, add the chicken on top of the onions. (You also can use a knife to remove the leaves from the stems. Just One Cookbook 929K subscribers Subscribe Subscribed 16K Share 613K views 6 years ago It's super easy to make an authentic Japanese miso soup with savory homemade dashi. Taste the soup and add ⅛ tsp Diamond Crystal kosher salt, if needed. In a medium bowl, combine 1 cup miso, 2 Tbsp mirin, and sugar (optional). To Prepare the Salad. Place the tofu and eggplants (skin side down) on a rimmed baking sheet lined with parchment paper or a silicone baking sheet. This Hot Pot for One, or more descriptively, Napa Cabbage and Pork Belly Hot Pot for One, will come to the rescue. Marinated in a homemade all-purpose miso sauce and pan-fried till crispy, this miso chicken is very moist, flavorful, and delicious. Place your cooking chopstick at the edge of the bowl/measuring cup, so the egg will drizzle down the chopstick in a thin stream. Cut the potato into bite size cubes (I cut each potato into 8 pieces) and soak in water to remove starch. Gather all the ingredients for the dipping soup broth. Remove the baking sheet from the oven. By Tanya Sichynsky. These pickles come in various styles, flavors, and colors and are often served as side dishes or accompaniments to meals in Japanese cuisine. Nameko ( Pholiota nameko) are small mushrooms with slender, straight stems and smooth, round caps. Mix well. Prepare dashi broth and add the seasonings to make udon soup broth. Add the ground sesame seeds, grated ginger, and ¼ cup mentsuyu (concentrated noodle soup base). Put the dressing in a small bowl or dressing bottle. Add the bitter melon and the tofu back to the frying pan. In a medium saucepan, combine all the dressing ingredients—4 Tbsp soy sauce, 3 Tbsp rice vinegar (unseasoned), 2 Tbsp chicken stock/broth, 2 Tbsp water, 2 Tbsp sugar, 1 Tbsp toasted sesame oil, and ¼–½ tsp la-yu (Japanese chili oil). Turn the heat back on to medium, and add 1 Tbsp neutral oil, the minced ginger, and the garlic. Otoshibuta keeps the fish down and helps the sauce circulate over the fish. When the oil is hot, add the onion and coat with the oil. Browse delicious soup & stew recipes on Just One Cookbook. Learn how to make this easy and delicious recipe with step-by-step photos and tips. May 17, 2023 · Ichimi Togarashi – This ground red chili pepper is a simple way to spice up your ramen. Then, thinly slice it. Make the udon soup by combining the dashi, mirin, soy sauce, and salt. Tender pieces of chicken, carrots, and potatoes cooked in a rich savory curry sauce, this Japanese version of curry is a must-have for your family meal. Red Miso. 88(47) Japanese. Cover the lid and start cooking for another 8-10 minutes. Once simmering, cook for 20 minutes. After boiling, reduce the heat to medium-low heat and simmer for 2–3 minutes. Bring to boil on medium-low heat and cook the porridge on low heat for 20 minutes. When the sauce is thickened, turn off the heat and set aside. Health Benefits. In a small saucepan, add 2 Tbsp mirin and let the alcohol evaporate for 1–2 minutes. 5-cm) pieces. This easy and delicious recipe is ready in 27 minutes with 5 ingredients. Next, take the marinated salmon out of the refrigerator and remove any excess marinade completely from the fish; otherwise, the miso may burn during baking. Pour the broth into the pot with the napa cabbage and pork belly. Place the container back in a dark and cool place. Make sure the onions and chicken are evenly distributed. This pasta actually has a long history that reflects the openness of Japanese food culture. Remove the chicken breasts from the marinade and place them on the hot grate. Cut 5 oz soft/silken tofu (kinugoshi dofu) into small cubes and add to the soup. It is the essence of authentic Japanese flavor, and it tells the dishes apart if other substitutions are being used in place of the soup stock. Ishikari nabe (石狩鍋) is a hot pot meal native to Hokkaido and it utilizes local ingredients like fresh salmon (sometimes trout), onion, potatoes, daikon, cabbage, and corn. Cover the pan with a lid and reduce the stove‘s heat to low. Drain the oil using a fine-mesh strainer set over a small bowl. Add the sake and cook, stirring frequently, for 1 minute. Let it steep on the counter for at least 30 minutes to extract the kombu’s flavor naturally. Add the sauce and lower the heat to medium-low heat. This will help with even cooking. Remove the paper towels from the tofu. If you are not a huge ginger fan, start with the smaller amount. Then, add 1⅓ cups water to the seasonings so that the liquid totals 1½ cups or 360 ml (equal volume as rice). If you have time, soak for 3 hours or up to a half day. Bring a large pot of water (5 cups) to a boil and add 1 tsp salt. Then, add the asparagus tips to cook for another 1 minute, or until bright green and crisp-tender. Method 2: Season with Cooked Rice (When Restoring) Fill the donabe to about 80% with water. Finally, dip and fry the kabocha for 2–3 minutes. Cover to cook for 5–7 minutes, depending on the size of the chicken pieces. If you have time, soak for 3 hours or up to a half day. Finally, dip and fry the kabocha for 2–3 minutes. Remove udon from boiling water and cool in an ice bath. Cut ¼ lb steamed monk fish liver (ankimo) into ½-inch rounds. . la follo dormida, nipple p o r n, 100 watt cb linear amplifier, alamo drafthouse denver, hypnopimp, gritonas porn, high desert state prison california inmate search, colmek, blackpayback, craigslist for scranton pennsylvania, dragonborn maker picrew, flipper zero sub ghz add manually co8rr